MANY NEW ITEMS AT NOOKIES

[nookiebear]

MANY NEW ITEMS AT NOOKIES

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[urleft]

Paul,

What is the best way to cook your Lasagne? 

[nookiebear]

Take out of the container frozen ,place in a dish & microwave from frozen.

[KhunG]

Hi Paul,

When are you heading through Prakhon Chai again?  I'd like to place an order.

Regards,
Gary

[nookiebear]

Hello Mate ,long time no hear............I'll be coming thro Prackonchai on my way back from Ban Kruat next Saturday afternoon,the 25th,it'll be late afternoon.
                                 Cheers Paul

[KhunG]

Excellent, I'll give you a call.

[davureborn]

I sort of wish that I had an insatiable desire for UK food but reading your menu I can't say that I have. I don't mean to be impolite but the stuff that occasionally comes to mind I make myself (pizzas, spaghettis, pickles, beans on toast (!) and bread etc). However if I can see my way to visit Nong Ki soon, I will.

[urleft]

One of the things I have missed here was getting a good steak.  Back in states I would grill steak probably once a week, the local Kroger had a nice meat shop.  Now Buriram has the states beat hands down for pork and chicken products, but their beef market leaves a lot to be desired. 

So I contacted my best buddy Paul and asked for some 2-3 cm thick T-Bones.   He came through.  While not up to the Kroger Grade A standards, it was definately edible and I will be cooking more.   

[nookiebear]

One of the things I have missed here was getting a good steak.  Back in states I would grill steak probably once a week, the local Kroger had a nice meat shop.  Now Buriram has the states beat hands down for pork and chicken products, but their beef market leaves a lot to be desired. 

So I contacted my best buddy Paul and asked for some 2-3 cm thick T-Bones.   He came through.  While not up to the Kroger Grade A standards, it was definately edible and I will be cooking more.   

Glad you enjoyed them Keith.

[nookiebear]

Excellent, I'll give you a call.

Cheers Gary,Thanks for the call see you Saturday

[davureborn]

Got it now: mushy peas soup. Bovril. Any chance?

[DeputyDavid]

One of the things I have missed here was getting a good steak.  Back in states I would grill steak probably once a week, the local Kroger had a nice meat shop.  Now Buriram has the states beat hands down for pork and chicken products, but their beef market leaves a lot to be desired. 

So I contacted my best buddy Paul and asked for some 2-3 cm thick T-Bones.   He came through.  While not up to the Kroger Grade A standards, it was definately edible and I will be cooking more.   

3 year anniversary dinner.  Wife wanted me to cook instead of taking her out to dinner.  It turned out pretty good!

[Freddy]

That's made me hungry!!!

[urleft]

Last night had another steak, I discovered that if you beat Nookie's meat it provides some additional tendorization.   

[urleft]

Well the Nook (which is just 3 bits from being the Kook) mentioned having an ice cold magners. 


This evening was a Magners time (which I got from some Kook):