new on Buriram expats

[Nobby]

thanks for welcoming me everybody. And for Prakhonchai Nick, pleace tell me more about the trade. I can bring chocolates no problem.

Not sure about trade Luc. Only know that when anyone receives Belgian chocs, they rave about them. Perhaps you could make a sales arrangement with Nookie, our local entrepreneur!  However with the current heat, I would not really recommend bringing any over.

I got some last year from my Belgian friend, John! delicious but I guess very difficult to keep cold during all parts of a journey otherwise you end up with a chocolate smoothy.

Me too Nobby - my friend John, not your friend, (although they may be one and the same).

I found eating them quickly was the best solution.

Arroy mak mak - and better than Swiss chocolate.

 
Yes, my actions too. AntwerpJohn?

[Tosj]

Hi Luc,

Welcome to Buriram expats. I'm Sjef, Jeff for the english speaking, I was near Nang Rong last week. But got back yesterday in the Netherlands( close to Eindhoven). But not waiting till my retirement. Comming over to Nong Hong in aug/sept to stay.

[CO-CO]

thanks for welcoming me everybody. And for Prakhonchai Nick, pleace tell me more about the trade. I can bring chocolates no problem.

Not sure about trade Luc. Only know that when anyone receives Belgian chocs, they rave about them. Perhaps you could make a sales arrangement with Nookie, our local entrepreneur!  However with the current heat, I would not really recommend bringing any over.

I got some last year from my Belgian friend, John! delicious but I guess very difficult to keep cold during all parts of a journey otherwise you end up with a chocolate smoothy.

Me too Nobby - my friend John, not your friend, (although they may be one and the same).

I found eating them quickly was the best solution.

Arroy mak mak - and better than Swiss chocolate.

 
Yes, my actions too. AntwerpJohn?

No mate ....... Surin John 

He is threatening to bring some to Siem Reap next week.....................