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Author Topic: My home made fish cakes ..  (Read 25542 times)

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Offline Burirambuilder

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My home made fish cakes ..
« on: September 29, 2011, 05:38:25 PM »
These are very nice fish cake I make myself , well the Mrs helps ..

Offline Burirambuilder

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Re: My home made fish cakes ..
« Reply #1 on: September 29, 2011, 06:27:35 PM »
A served it with cornflour cheese and green beans .

sugardaddyken

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Re: My home made fish cakes ..
« Reply #2 on: September 29, 2011, 06:36:34 PM »
Is this a builders breakfast  :biggrin:

How about a recipe and how to make   hungry1 instead of just showing off with pretty pictures    redman

Offline Vombatus

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Re: My home made fish cakes ..
« Reply #3 on: September 29, 2011, 07:11:07 PM »
They look good to me.

sugardaddyken

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Re: My home made fish cakes ..
« Reply #4 on: September 29, 2011, 07:33:27 PM »
They look good to me.

They look like Birds-Eye to me  :biggrin:, no pictures of them being made or a recipe,sounds fishy to me   ::)  :laugh: :laugh:

Offline Prakhonchai Nick

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Re: My home made fish cakes ..
« Reply #5 on: September 29, 2011, 07:35:44 PM »
A served it with cornflour cheese and green beans .

cornflour cheese??? Do you not mean cauliflower cheese?

sugardaddyken

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Re: My home made fish cakes ..
« Reply #6 on: September 29, 2011, 07:41:09 PM »
A served it with cornflour cheese and green beans .

cornflour cheese??? Do you not mean cauliflower cheese?

Builders .....  party6

sugardaddyken

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Re: My home made fish cakes ..
« Reply #7 on: September 29, 2011, 11:31:41 PM »
These are very nice fish cake I make myself , well the Mrs helps ..

Looks like that stove could do with a clean,can Starman come around and check your kitchen out  redman

sugardaddyken

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Re: My home made fish cakes ..
« Reply #8 on: September 30, 2011, 12:15:45 AM »
Sorry Alan ....one more thing ....http://housewares.about.com/od/cookware/tp/10ruinnonstick.htm

#4. Using Metal Spatulas, Whisks or Tongs
Refrain from using any metal utensils in your nonstick to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan.  smilenod

Offline pablo

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Re: My home made fish cakes ..
« Reply #9 on: September 30, 2011, 12:35:21 AM »
Sorry Alan ....one more thing ....http://housewares.about.com/od/cookware/tp/10ruinnonstick.htm

#4. Using Metal Spatulas, Whisks or Tongs
Refrain from using any metal utensils in your nonstick to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan.  smilenod

Thanks for that...Marriette.

« Last Edit: September 30, 2011, 12:40:19 AM by pablo »

Offline Prakhonchai Nick

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Re: My home made fish cakes ..
« Reply #10 on: September 30, 2011, 05:59:59 AM »
Back to basics Alan. What fish did the Mrs use?

Offline Burirambuilder

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Re: My home made fish cakes ..
« Reply #11 on: September 30, 2011, 06:22:58 AM »
Ingredients ..4 large potatoes\ 4 Pla too , fry the pla too take off the meat and skin off-- give the heads  bones and skin to the Mrs lol. Mash the potatoes and the pla too meat (no Butter) season with a little bit of black pepper and salt and a touch of Knorr chicken seasoning powder ,not too much it can get salty or if you want more seasoning leave the salt out, and some herbs mixed hebs or parsley (fresh parsley best chop it small) but Ive been using mixed dry herbs Italian, make into patties \leave to cool down .Roll them in plain flour then dip them in egg and then the bread crumbs . fry not too hot . and they taste better than Birds eye ..   you can also add chopped chives or spring onion very small chopped to the mix.TRY IT !!

Offline Burirambuilder

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Re: My home made fish cakes ..
« Reply #12 on: September 30, 2011, 06:27:03 AM »
And yes it was cornflour cheese !! My eyes go blurred sometimes if consuming large glasses of whit wine ,that BIG bottle has run out ,off I trot to the shop for 1 more ...

Offline Starman

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Re: My home made fish cakes ..
« Reply #13 on: September 30, 2011, 07:45:56 AM »
You forgot the mustard powder. redman

Offline Prakhonchai Nick

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Re: My home made fish cakes ..
« Reply #14 on: September 30, 2011, 08:04:41 AM »
And yes it was cornflour cheese !! My eyes go blurred sometimes if consuming large glasses of whit wine ,that BIG bottle has run out ,off I trot to the shop for 1 more ...

So if it was cornflour cheese - what exactly is that and what are the lumps that show in the picture? Perhaps it was a cornflour cheese sauce, but there is certainly something else there.

 

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