Thai Food & Recipes

[Admin]

'Mok No Mai' Bamboo Curry.



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[Admin]

There is nothing better than a natural healthy fruit, Thailand have wide variety of fruits grown in the surrounding areas of Buriram and also an imported ones available in the local super markets.

RIPE Papaya fruit. 

http://en.wikipedia.org/wiki/Carica_papaya



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[Admin]

"Guaytiyao Lui Suan" Noodles Spring Rolls with vegetables.

Tasty noodles Spring Rolls with vegetables,mushroom,pork,carrot and others inside.
Comes with green chili dip. 


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[Admin]

I was washing my car the other day near "Tawikit" supercenter on the main road, very nice manager and generally did a good job with cleaning the car, costed me 140 Baht (4 doors pickup).

In front of the car wash there is a restaurant that I think more active on night time but it was open at noon time, there I ordered "kapao gai", nice touch with the carrot coloring the kapao, first time I see kapao with carrot........


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[isanbirder]

Why do T

There is nothing better than a natural healthy fruit, Thailand have wide variety of fruits grown in the surrounding areas of Buriram and also an imported ones available in the local super markets.

RIPE Papaya fruit. 

http://en.wikipedia.org/wiki/Carica_papaya

Why do Thais eat papaya and mangoes (thanks, Dan Quayle) unripe for preference?  Some eat them ripe, but in my village I've had problems giving away ripe papaya, and I have problems keeping the mangoes on the trees until they're ready for me to eat.  I suppose it's just a matter of taste... or impatience.

[Admin]

'Kanum jeen' Thai Spaghetti Krasang district, Buriram.

A very busy 'Kanum Jeen' & 'Mee Yum' shop!!! Tasty! 

Located opposite Krasang market. 

[Admin]

Buriram cafe Boran + Nom yen

[Admin]

'Khanom gluay tod' / 'Gluay kheak'. + 'Khanom khai tao' / 'Khai nok ga tha'.

'Khanom gluay tod' / 'Gluay kheak': Ripe Banana with Seasame and Flour. Deep fried.

'Khanom khai tao' / 'Khai nok ga tha': Flour donut ball coated with sugar.

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[Admin]

'Gai Tod' Fried chicken Buriram Thailand.

Fried chicken, very tasty come with fried garlic as well.

Very fat but tasty if eat once in a while.. 

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[Admin]

Taro:
Thai Name: Puak เผือก

Description: This root grows wild on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes. The young leaves can also be eaten. Wear gloves when peeling taros.

More information: http://en.wikipedia.org/wiki/Taro



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[Admin]

Khao Mao (flattened rice & coconut).

Green rice is considered very healthy - it contains vitamin B, phosphorus and iron and Thailand give him credit for qualities that enhance their memory and alertness and even developed a way to make from it a dessert, compete with western breakfast cereals


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[Admin]

kapao pla muk squid rice bassilicum

For seafood lovers, great dish!

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[Admin]

Rice with prigpong and khai jiew egg omelet.

The most simple food anyone knows, Rice with dry chili powder and cooking soy sauce 'Maggy sauce', on top 'Khai Jiew' Egg omelet.

Simple perfection for very hungry moments.. Fast food Isaan style.  



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[Admin]

Roselle Hibiscus sabdariffa (Thai: 'krajieb') fruit drink Thailand.
กระเจี๊ยบ

10 Baht / Glass, taste sweet and similar taste to the classic Compote.
( http://en.wikipedia.org/wiki/File:Compote.jpg ).

The Roselle (Hibiscus sabdariffa) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems.
Source: http://en.wikipedia.org/wiki/Roselle_(plant)



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[Admin]

Kai Look Koei (Son-in-law Eggs) Preparation:

Ingredients:
2 table spoons of vegetable oil
5 shallots, finely chopped
4 hard-boiled eggs, quartered
2 tbsp tamarind water (add 3 tbsp boiling water to 2 tbsp tamarind pulp, stir to combine and strain)
1 tbsp water
2 tbsp brown sugar
nam pla (fish sauce), to taste

Method:
Add the oil to a wok and when hot use to stir-fry the shallots until browned (about 6 minutes).
Remove from the pan with a slotted spoon and set aside.

Add he eggs to the pan and fry until the outside crisps up and begins to blister then remove from the pan with a slotted spoon and set aside.

Finally, add all the remaining ingredients to the wok and cook for 5 minutes, stirring frequently. Return the eggs to the pan and cook for 2 minutes, stirring gently. Transfer to a warmed serving dish and garnish with the fried shallots. Serve immediately.