Buriram Expats

Buriram Province - General Category => General Discussion => Topic started by: Tassie on July 26, 2017, 12:46:26 PM

Title: Home Cooking
Post by: Tassie on July 26, 2017, 12:46:26 PM

Well, it's one of those indoor days, monsoon rains and coolish conditions.  This has prompted me to cook an Irish lamb shank stew.
Regards 

Title: Re: Home Cooking
Post by: Starman on July 26, 2017, 01:01:36 PM

Lamb shanks...nice.

Always seem to be available in Makro.

I did some in a slow cooker.

Lamb, onions, mushrooms, garlic, rosemary, red wine, salt and pepper.

Great.

Title: Re: Home Cooking
Post by: urleft on July 26, 2017, 01:02:15 PM

I'm thinking on cooking some prime rib.

Title: Re: Home Cooking
Post by: Ahab on July 26, 2017, 05:58:15 PM

Where did you get that prime rib?

Title: Re: Home Cooking
Post by: urleft on July 26, 2017, 06:20:12 PM

Quote from: Ahab on July 26, 2017, 05:58:15 PM

Where did you get that prime rib?

http://www.buriramexpats.com/forum/index.php/topic,9225.msg62506.html#msg62506

Title: Re: Home Cooking
Post by: Ahab on July 26, 2017, 06:30:39 PM

Quote from: urleft on July 26, 2017, 06:20:12 PM

Quote from: Ahab on July 26, 2017, 05:58:15 PM

Where did you get that prime rib?

http://www.buriramexpats.com/forum/index.php/topic,9225.msg62506.html#msg62506

Mahalo Nui Loa (thank you very much in Hawaiian)