Author Topic: Home Cooking (Read 4308 times)

Tassie · « **on:** July 26, 2017, 12:46:26 PM »

Well, it's one of those indoor days, monsoon rains and coolish conditions. This has prompted me to cook an Irish lamb shank stew.
Regards

Starman · « **Reply #1 on:** July 26, 2017, 01:01:36 PM »

Lamb shanks...nice.

Always seem to be available in Makro.

I did some in a slow cooker.

Lamb, onions, mushrooms, garlic, rosemary, red wine, salt and pepper.

Great.

urleft · « **Reply #2 on:** July 26, 2017, 01:02:15 PM »

I'm thinking on cooking some prime rib.

Ahab · « **Reply #3 on:** July 26, 2017, 05:58:15 PM »

Where did you get that prime rib?

urleft · « **Reply #4 on:** July 26, 2017, 06:20:12 PM »

Quote from: Ahab on July 26, 2017, 05:58:15 PM

Where did you get that prime rib?

http://www.buriramexpats.com/forum/index.php/topic,9225.msg62506.html#msg62506

Ahab · « **Reply #5 on:** July 26, 2017, 06:30:39 PM »

Quote from: urleft on July 26, 2017, 06:20:12 PM

Quote from: Ahab on July 26, 2017, 05:58:15 PM
Where did you get that prime rib?

http://www.buriramexpats.com/forum/index.php/topic,9225.msg62506.html#msg62506

Mahalo Nui Loa (thank you very much in Hawaiian)

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Author Topic: Home Cooking (Read 4308 times)

Tassie

Home Cooking

Starman

Re: Home Cooking

urleft

Re: Home Cooking

Ahab

Re: Home Cooking

urleft

Re: Home Cooking

Ahab

Re: Home Cooking

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