Bread at Big C

[DeputyDavid]

Darned, was looking forward to some fresh warm bread with marmalade......oh well.

[KhunG]

To make sourdough bread you need to have a "starter".   This in a concoction usually made with potatos that needs to be "fed" weekly. 

I experimented several years ago and failed.

Flour, water and sugar. Many pages suggest that buying a sour dough starter is better than making your own as these will have been cultivated and refined over the years. I'll have a go, I got tired of making conventional bread. Don't expect me to be opening a bakery any time soon.
Cancel that, apparently I need Rye flour, I can't remember seeing that anywhere.

I spotted some once, as I make Rye bread and was worried that I'd be in trouble when what I brought with me ran out.  I'm thinking it was at the Tesco Lotus in Surin Plaza, or Topps at Robinsons, but I'm not exactly sure.

[nookiebear]

Can't beat Nookies bread

[urleft]

Can't beat Nookies bread

Correct, you have to knead it. 

[Westlife]

You can beat an egg but you can't beat a w*** Nookies bread

 

[bart simpson]

Flour, water and sugar. Many pages suggest that buying a sour dough starter is better than making your own as these will have been cultivated and refined over the years. I'll have a go, I got tired of making conventional bread. Don't expect me to be opening a bakery any time soon.
Cancel that, apparently I need Rye flour, I can't remember seeing that anywhere.

They have dark rye stone ground flour in Surin Tops. It was about 35 baht for 450g.

[urleft]

Was at Big C an hour ago, they had a loaf of Country Sour Bread, still warm.  I got home, cut an end added butter, wow, really good. 

But I got the last one, however, they have a bacon sour that sounds different.