New Items from Buriram Pieman

[Starman]

Yorkshire Puddings at the great price of 15 baht each. Also Toad in the Hole at 50 baht.

[Antonio]

Yorkshire Puddings at the great price of 15 baht each. Also Toad in the Hole at 50 baht.

TOAD IN THE HOLE.

Toad in the hole is a traditional English dish[1] consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy. The origin of the name "Toad-in-the-Hole" is often disputed. Many suggestions are that the dish's resemblance to a toad sticking its head out of a hole provides the dish with its somewhat unusual name. It is rumored to have been called "Frog-in-the-Hole" in the past, although little evidence exists to support this theory.[2] It can also be referred to, less popularly, as "Jimmy toad".[3]

An 1861 recipe by Charles Elme Francatelli does not mention sausages, instead including as an ingredient "6d. or 1s. worth of bits and pieces of any kind of meat, which are to be had cheapest at night when the day's sale is over."[4] This recipe was described, as "English cooked-again stewed meat" (Lesso rifatto all'inglese) or "Toad in the Hole", in the first book of modern Italian cuisine of the nineteenth century, (Artusi's "La scienza in cucina e l'arte di mangiare bene" , 1891), in which the meat was nothing but left-over stewed meat cooked again in batter. During the 1940s, a wartime variation on the original used pieces of Spam in place of sausages. An earlier recipe with a similar style is found in Hannah Glasse's 1747 The Art of Cookery, where she presents a recipe for "Pigeons in a Hole",[5] essentially pigeons cooked in a Yorkshire pudding batter.

The recipe itself is rather simple but requires some skill to cook perfectly. A pan is placed in the oven and heated for about 15 minutes while the batter is prepared. The sausages and batter are added and cooked for half an hour. With frozen sausages, the meat is placed in the dish while heated. It is normally accompanied by gravy (often onion gravy), vegetables and potatoes, often mashed.

From Wikipedia, the free encyclopedia.

[Starman]

Thank You Antonio.
Here are the photos of some I made yesterday.

[Antonio]

 I will place an order for some of those Yorkshire puddings 7 for 100 Baht on my return from the land of the dead.


Heading off to Scotland will be looking at a few Rangers players for Buriram united,the rumor is Rangers are having a SALE at the moment,look below and see for yourself.

[Starman]

Some more new items: Sausage Casserole, Sausage Casserole with beans and Sausage casserole with mushrooms, all 60 baht for a 300g portion.

[Starman]

Now available :

Mini Haggis (6 to a kilo)      260 baht/kg (can split into smaller amounts if required)

Lorne Sausage                    260 baht/kg / 130 baht half kg

Lamb Stew ( approx 450g)   120 baht each

Please feel free to contact us on this forum, by email (burirampieman@gmail.com) or via our website www.burirampieman.com

Cheers

[Starman]

Some new items for all to enjoy:-

Cheese and Onion pasty (approx 350g) 60 baht

Shepherds pie (yes, made with minced lamb approx 350g) 70 baht.

[Starman]

Had an email from a customer asking about the Lamb products. He asked if I could provide Lamb curries.

So Mild, medium or Hot Lamb curries now available: 300g for 80 baht.

Lamb stew and dumplings already available for 120 baht (500g)