Greetings everyone, just introducing myself to all the members

[Alanthebuilder]

Hi all, my name is Jules and im planning on moving out to Buri Ram in the next year or so, i am adept at the art of charcuterie and was wondering if it would be a viable idea to start a western style Deli in Buri Ram where i would be making and selling all kinds of cured meats including hams, pastramis, dry cured bacon, sausages, salamis as well as fresh bread and aged beef etc, just wondering if this is something any of you guys would be interested in, i lived in Thailand for around 7 years between 2003 and 2010 and found it very hard to get any good western produce so i started making my own including pies,pasties, lasagne, cured meats etc which went down very well with all the locals in my area as well as all the local bars who bought the produce, just wondering if i would have enough custom in Buri Ram to make it viable. (i dont have to make a fortune, just really want something to do to pass the time in the beautiful LOS.

Your thoughts please

Did you supply bars in Thailand with your products ?
Where was this mate ?
Where are you from ?
Are you a butcher ?

[urleft]

Urleft

I would like to know how you know what sh*t tastes like!


TBWG

Try the beef supreme burgers at Makro and you'll be close. 

But then why would someone "really want to know" what Sh#t tastes like? 

[Admin]

[tonypace01]

There is nothing wrong with a little competition, true. But it is such a little market.

[Ahab]

Hi all, my name is Jules and im planning on moving out to Buri Ram in the next year or so, i am adept at the art of charcuterie and was wondering if it would be a viable idea to start a western style Deli in Buri Ram where i would be making and selling all kinds of cured meats including hams, pastramis, dry cured bacon, sausages, salamis as well as fresh bread and aged beef etc, just wondering if this is something any of you guys would be interested in, i lived in Thailand for around 7 years between 2003 and 2010 and found it very hard to get any good western produce so i started making my own including pies,pasties, lasagne, cured meats etc which went down very well with all the locals in my area as well as all the local bars who bought the produce, just wondering if i would have enough custom in Buri Ram to make it viable. (i dont have to make a fortune, just really want something to do to pass the time in the beautiful LOS.

Your thoughts please

Jules, 

I am also planning on moving to Buriram in the next couple of years. I have considered curing and smoking meats, more as a hobby than as a job. I would be very interested I being a customer of hard salami. Good luck.

[urleft]

I am also planning on moving to Buriram in the next couple of years. I have considered curing and smoking meats, more as a hobby than as a job. I would be very interested I being a customer of hard salami. Good luck.

There are a lot of consumers of Hard Salami in Pattaya. 

[bigjules]

Hi Ahab, Hard Salami is very popular in Pattaya, just ask the girls who work there, but seriously, when im up and running ill let u know, and then you can purchase some.

[Ahab]

Hi Ahab, Hard Salami is very popular in Pattaya, just ask the girls who work there, but seriously, when im up and running ill let u know, and then you can purchase some.

And I thought the hard salami demand in Pattaya was because of a lot of Russians.

[vin]

well said nick get on with and good luck jules