{Advertisements}

{Advertisements}

Author Topic: Warm venison salad in PrakhonchaiH  (Read 9018 times)

0 Members and 1 Guest are viewing this topic.

Offline aparasher

  • Contributor on the right way
  • *
  • Posts: 170
Warm venison salad in PrakhonchaiH
« on: December 24, 2011, 09:20:11 PM »
Came back from a dinner at one of the restaurants next to Prakhonchai lake. This restaurant (Baan Peet) offered warm venison salad with lots of thai herbs and thin slices of bbq venison. Salad was quite nice and I enjoyed it a lot.

Only reason to mention this is due to the fact that I did not hear venison dishes served in this part of Thailand.

Offline Vombatus

  • Gifte​d Poster
  • *
  • Posts: 1199
  • Gender: Male
Re: Warm venison salad in PrakhonchaiH
« Reply #1 on: December 24, 2011, 10:11:03 PM »
Sounds delicious. If venison is available it could soon make it's way as a 'special' at Coffee Corner.

Offline ted

  • Contributor with future
  • *
  • Posts: 51
  • Gender: Male
  • sure it is...
Re: Warm venison salad in PrakhonchaiH
« Reply #2 on: December 25, 2011, 04:42:27 AM »
That's a rarity here.
I'd give my left testicle for a couple of kilos of decent aged venison.

CC, that image - making my mouth water.
Though, it could have been just a tad overdone for me.

Offline Prakhonchai Nick

  • Gifte​d Poster
  • *
  • Posts: 1894
  • Gender: Male
Re: Warm venison salad in PrakhonchaiH
« Reply #3 on: December 25, 2011, 04:43:59 AM »
Bugger. I saw Santa leaving my home just seconds before reading this post. Could have captured a reindeer, and sold it to CoCo!

Offline Vombatus

  • Gifte​d Poster
  • *
  • Posts: 1199
  • Gender: Male
Re: Warm venison salad in PrakhonchaiH
« Reply #4 on: December 25, 2011, 05:13:38 AM »
Bugger. I saw Santa leaving my home just seconds before reading this post. Could have captured a reindeer, and sold it to CoCo!


was it like this:-


Offline aparasher

  • Contributor on the right way
  • *
  • Posts: 170
Re: Warm venison salad in PrakhonchaiH
« Reply #5 on: December 25, 2011, 05:25:52 AM »
Another great dish I saw there was quail salad. I did not try it here, but would love to know how it was if someone else tried it.

I like whole little bird fried with 5 spices cooked at my local Vietnamese restaurant in Melbourne. 

Offline ted

  • Contributor with future
  • *
  • Posts: 51
  • Gender: Male
  • sure it is...
Re: Warm venison salad in PrakhonchaiH
« Reply #6 on: December 25, 2011, 05:37:43 AM »
What five spices would those be?

Offline Prakhonchai Nick

  • Gifte​d Poster
  • *
  • Posts: 1894
  • Gender: Male
Re: Warm venison salad in PrakhonchaiH
« Reply #7 on: December 25, 2011, 05:38:01 AM »
Looks like I must try Baan Pete. Menu sounds interesting, but not sure that on these cold nights I would want salad. Roast reindeer with all the trimmings might be nice.

Offline Prakhonchai Nick

  • Gifte​d Poster
  • *
  • Posts: 1894
  • Gender: Male
Re: Warm venison salad in PrakhonchaiH
« Reply #8 on: December 25, 2011, 05:39:36 AM »
Another great dish I saw there was quail salad. I did not try it here, but would love to know how it was if someone else tried it.

I like whole little bird fried with 5 spices cooked at my local Vietnamese restaurant in Melbourne. 

Was the menu in English?

Offline aparasher

  • Contributor on the right way
  • *
  • Posts: 170
Re: Warm venison salad in PrakhonchaiH
« Reply #9 on: December 25, 2011, 05:41:27 AM »
Nope..in Thai, but wife translated it. Deer and bird in literal Thai.

Offline Vombatus

  • Gifte​d Poster
  • *
  • Posts: 1199
  • Gender: Male
Re: Warm venison salad in PrakhonchaiH
« Reply #10 on: December 25, 2011, 05:42:52 AM »
What five spices would those be?

I would imagine it would be the Chinese Five Spice mix. Prakhonchai is renowned for Pork in the 5 spices.

Five-spice powder encompasses all five flavors - sweet, sour, bitter, pungent, and salty. This recipe is reprinted with permission from Raphael Meyer, American Kashrus Services.
Time Required: 15 minutes
Here's How:
1.   In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released (about three minutes).
2.   Grind the roasted peppercorns and 8 star anise in a blender or pepper mill.
3.   Strain the blended seasonings.
4.   Mix in 1/2 teaspoon ground cloves, 1 tablespoon ground cinnamon, and 1 tablespoon ground fennel seeds.
5.   Grind the seasonings until very fine.
6.   Store in an airtight container.
Tips:
1.   Use five-spice powder sparingly, as it can be quite pungent.
2.   If desired, you can substitute black peppercorns for the Szechuan peppercorn, and ground anise for the star anise (use 4 teaspoons of ground anise).

Offline aparasher

  • Contributor on the right way
  • *
  • Posts: 170
Re: Warm venison salad in PrakhonchaiH
« Reply #11 on: December 25, 2011, 05:45:22 AM »
Usually 5 spices is Chinese combination of following spices & recipe:

1 tsp. ground Szechwan pepper
1 tsp. ground star anise
1-1/4 tsp. ground fennel seeds
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/4 tsp. ground white pepper
1/2 tsp. salt

Combine all ingredients in small airtight container

Offline Jetmickey

  • Contributor with future
  • *
  • Posts: 41
  • http://buriramexpats.com/
Re: Warm venison salad in PrakhonchaiH
« Reply #12 on: December 26, 2011, 12:50:09 AM »
I like venison
It's healthy
It's tasty

But it is Deer  :biggrin:

Offline Paddyram

  • Contributor on the right way
  • *
  • Posts: 245
  • Gender: Male
  • Censored!
Re: Warm venison salad in PrakhonchaiH
« Reply #13 on: March 29, 2012, 09:21:09 PM »
Em .. Venison ............ I get mine fresh.

[attachment deleted by admin]

 

Search Option


Advanced Search
Recent Posts
Re: New Passport Photo by Rossco
November 08, 2024, 06:29:21 PM

Re: New Passport Photo by Gerry
November 07, 2024, 04:28:31 PM

New Passport Photo by Rossco
November 04, 2024, 10:08:09 AM

Re: Parking @ Chong Chom Border Crossing by andy
October 16, 2024, 05:16:23 PM

Re: Condo for sale by DeputyDavid
October 16, 2024, 04:21:33 PM

Sander 3 door fridge for sale by DeputyDavid
October 15, 2024, 12:32:29 PM

Re: Parking @ Chong Chom Border Crossing by Gerry
October 07, 2024, 05:09:11 PM

Parking @ Chong Chom Border Crossing by andy
October 06, 2024, 06:50:48 PM

Re: information on how to get a child a Thai ID card by Gerry
August 29, 2024, 02:33:22 PM

information on how to get a child a Thai ID card by Murtle_71
August 29, 2024, 07:11:47 AM

Todays Birthdays
Powered by EzPortal