My home made fish cakes ..

[Starman]

EEERRR. one of my pet hates is lumpy cheese sauce.

[Burirambuilder]

cauliflower cheese 
Sorry , bloody word spell  lol lol...

[Prakhonchai Nick]

Finally got there Alan

Need some supervision!!

[Thomas]

cauliflower cheese 
Sorry , bloody word spell  lol lol...

My Nana (god bless her) would make cauliflower sauce with corn flour.

[Prakhonchai Nick]

cauliflower cheese 
Sorry , bloody word spell  lol lol...

My Nana (god bless her) would make cauliflower sauce with corn flour.

I also make a white sauce, cheese sauce with cornflour. What else can you use to thicken it?

[Charlie]

Tapioca flour can be used. Just as good and cheaper than cornflour.

[urleft]

what a bunch of posts here.  In America, for a a post like this we say:

Where do I bring the beer to share the cakes with you? 

[sugardaddyken]

cauliflower cheese 
Sorry , bloody word spell  lol lol...

My Nana (god bless her) would make cauliflower sauce with corn flour.

I also make a white sauce, cheese sauce with cornflour. What else can you use to thicken it?

Can you gvie us the recpie for the  cauliflour cheese Alan,what mkae of corn flower do you use  and is it somethink any Dyslexic can mkae

[sugardaddyken]

what a bunch of posts here.  In America, for a a post like this we say:

Where do I bring the beer to share the cakes with you?

Even after seeing the dirty stove  ...You must be a drunk 

[urleft]

Hey, if they can be bug eaters, I can survive the dirty stove. 

Where do I bring the beer?

[Prakhonchai Nick]

Hey, if they can be bug eaters, I can survive the dirty stove. 

Where do I bring the beer?

Make sure it's not Archa!

[urleft]

I use the Army grading system:


Is the beer free?

Is the beer cold?

If yes, it is a great beer.

[Prakhonchai Nick]

We are perfectionists here. Great is not good enough.

 If it were Leo, and were both free and ice cold it would be FANTASTIC

[sugardaddyken]

Free Beer.....now we,re talking 

I've been getting it for some time now ( maybe only CC will understand this one )   

[Burirambuilder]

Cheese sauce , fresh milk full fat , a table spoon of plain flour and a knob of butter walnut size , black peeper salt ,if you like mustard a heaped tea spoon full  ,or some people like Worcestershire sauce a splash, cheese .Pore cold milk in the pan (none stick better)  add the plain flour and the butter , turn on the heat stir with wooden spoon until it goes nice a think , don't stop stirring or you will get lumps(no good)then add the cheese chop it up first so it melts easy .Easy sauce made in 10 mins max ,no need to make a rue !And for sure NO CORNFLOUR yak !!! -- I blanch the coli for two mins only mix then put in the oven for 20 mins with a sprinkle of cheese on the top..