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Author Topic: Staffords- Gary Prasat.  (Read 27853 times)

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Offline Admin

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Staffords- Gary Prasat.
« on: December 18, 2009, 12:13:01 AM »
Great place,Bar, and minimart located in Prasat,Surin on the way to Chong Chom border you can always stop for a good meal inthere.
Gary is a very nice guy and welcome everybody.  party4

http://www.staffordsfoodsthailand.com/index.php

 hungry1


Gary Staffords.

Directions & Map:


Located on the Prasat Main Junction.
555/8 Tambon Pluang
Amphur Prasat, Surin 32140, Thailand

Coming from Korath (Highway24):
Turn right to Chong Chom,
first possible right, pass the small Frontage and right again.

Coming from Surin:
Go straight over the Traffic Lights,
first possible right, pass the small Frontage and right again.

Mobile Phone: 080-0167168

Email:
info@staffordsfoodsthailand.com


« Last Edit: December 18, 2009, 12:24:07 AM by ADMIN »

Offline Burirambuilder

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Re: Staffords- Gary Prasat.
« Reply #1 on: July 09, 2011, 05:48:37 PM »
What I eat for my breakfast this morning.

155 bt including the pot of tea @ Staffords Prasat.



den Buut

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Re: Staffords- Gary Prasat.
« Reply #2 on: July 09, 2011, 07:21:36 PM »
That's a big breakfast, you skip lunch? hungry1

Offline smithy99

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Re: Staffords- Gary Prasat.
« Reply #3 on: July 09, 2011, 09:29:44 PM »
What are your hands doing  spot1

Offline Vombatus

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Re: Staffords- Gary Prasat.
« Reply #4 on: July 09, 2011, 10:14:27 PM »
What I eat for my breakfast this morning.

155 bt including the pot of tea @ Staffords Prasat.





See they can't cook toast    :D :D


(only joking  :biggrin:)

Offline jimbo

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Re: Staffords- Gary Prasat.
« Reply #5 on: July 09, 2011, 10:58:57 PM »
How do you cook toast ??

Offline jimbo

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Re: Staffords- Gary Prasat.
« Reply #6 on: July 09, 2011, 11:02:22 PM »
Thats a fried slice the toast looks ok to me

Offline Vombatus

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Re: Staffords- Gary Prasat.
« Reply #7 on: July 09, 2011, 11:04:16 PM »
How do you cook toast ??


Properly !  :P

I found this under "Irish toast":-


Offline Vombatus

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Re: Staffords- Gary Prasat.
« Reply #8 on: July 09, 2011, 11:07:35 PM »
How do you cook toast ??

From Wiki answers:-

Answer

Toast is simply 'toasted' bread, you can toast most types of bread, take a slice and place it under a hot grill, keep your eye on it, or it will burn, when the bread has turned a golden brown colour, turn it over to 'toast' the other side. Alternatively put your sliced bread in an automatic 'toaster' and switch on, the toast should pop up when ready.

Read more: http://wiki.answers.com/Q/How_to_cook_toast#ixzz1RcngoCs3

Offline jimbo

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Re: Staffords- Gary Prasat.
« Reply #9 on: July 09, 2011, 11:12:31 PM »
Thanks for that as usual your a mind of information.

Offline Vombatus

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Re: Staffords- Gary Prasat.
« Reply #10 on: July 09, 2011, 11:15:34 PM »
Thanks for that as usual your a mind of information.


I think you (accidently) missed out the word "useless"  : :biggrin:

Offline Burirambuilder

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Re: Staffords- Gary Prasat.
« Reply #11 on: July 10, 2011, 05:44:02 AM »
Thanks for that as usual your a mind of information.


I think you (accidently) missed out the word "useless"  : :biggrin:

This is in my opinion one of the best breakfast around if not the best.It is however only the big breakfast the special breakfast has –black pud\hash browns\bubble and squeak. The toast was very nice it’s a thick white bread he gets, not that farmhouse rubbish  that everywhere else serves ,the fried bread is nice too none greasy .Sausages and bacon very good ,eggs cooked to perfection as with the mushrooms and tomatoes ,so all in all  a nice meal(simple) ,after all a breakfast is not rocket science ,BUT you would be surprised how many places know how to screw  them up. I hope this information could be useful to someone who’s been living in the sticks outside Prasat, living on rice and stuff for weeks and didn’t even know this place existed. They have just upgraded the Deli too lots of good food and reasonably priced wines\cheese and so on - making living in the sticks a lot easyer for the Farang.   


Offline Prakhonchai Nick

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Re: Staffords- Gary Prasat.
« Reply #12 on: July 10, 2011, 06:21:41 AM »
I always go for a full English breakfast when I'm away on holiday or business, and most times with mixed results. But when at home , I invariably cook my own breakfast for myself and the kids, done just the way I like it.

I don't like hash browns, much preferring fried mashed potatoes or fried pre-boiled potato slices. Left over roast potatoes fry up nicely too.

Toast and marmalade to follow - NOT JAM! and lashings of coffee!

Hungry now.......Off to cook brekkie!

Offline Burirambuilder

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Re: Staffords- Gary Prasat.
« Reply #13 on: July 10, 2011, 06:26:22 AM »
Same as me  ,cant beat your own food hey mate .
Hope to see you on the 23rd Nick .. take care..

Offline Murtle_71

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Re: Staffords- Gary Prasat.
« Reply #14 on: July 10, 2011, 08:10:22 AM »
I was trying to work out what that burnt stuff was called.....

 

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