"Coffee Corner" Restaurant UPDATES! /Prakhon chai,Buriram.

[Vombatus]

Cheeses made in Thailand.


I am about to place an order for some cheese. If anyone wants to 'piggyback' on the order, it will include the following:-

Cheddar.

Red Leicester,

Blue Stilton

Lancashire.

Pepper Jack

Not sure of the exact price but should be less than 100 Baht for a 250g gram pack - the Stilton-type cheese around 150 Bt/250g.

If anyone wishes to order, please PM me in the next 2 days.

CoCo,
      He hasnt had any Stilton,Lancashire or Pepper Jack for several weeks & still hadnt as of yesterday

Thanks Nookie. Nick doesn't seem to be keeping pace with demand - he let me down in January.....

[finnomick]

Excuse my ignorance Ray, but what is Peppar Jack when it's at home ?

[Vombatus]

Unfortunately, looks like it may be unavailable:-

     
   

    Pepper Jack: This is the only Non-English Style we do. We were asked to produce this for a customer and though it would make a great addition to our product range. It's a mild cheese with Jalapeno peppers added during the curd stage. As the cheese ages, the peppery flavor intensifies.This cheese melts extremely well, making it suitable for things like quesadillas and hot sandwiches. The moist texture also makes it suitable for grating, so people often sprinkle grated pepper jack cheese on a variety of foods; the cheese pairs especially well with barbecued meats such as beef, and it can be used on burgers, steaks, and various broiled dishes. Pepper jack may also be cubed or sliced and set out on a cheese platter with bread and crackers, and it goes best with slightly sweet white wines, for people who wish to include it in wine and cheese pairings.

[finnomick]

Blimey, and there was me thinking it was just another cheese ! Thanks for the enlightenment Ray.....thus proving that old and well worn adage " you're never too old to learn something new " is as relevant as ever.

[TBWG]

Frankly my dear, I don't give Edam.

TBWG

[Vombatus]

Frankly my dear, I don't give Edam.

TBWG

Yes, yes, yes    EDAM  - the only cheese that is made backwards......

[Vombatus]

Scotch Eggs - our first effort at home-made:-

[davu]

Scotch eggs? I remember a pub I used to frequent 40 years ago. There was a jar of scotch eggs on the bar top and I got to know each individual egg well, as I think that over the three years nary a one ever got sold. Your eggs look pretty good and I could be tempted to try one. Good effort

[Vombatus]

I remember these in my local"-

[Vombatus]

COFFEE CORNER WILL BE CLOSED ON SATURDAY 14th APRIL



REOPENING MONDAY 16th APRIL   

[Tommo]

Scotch eggs? I remember a pub I used to frequent 40 years ago. There was a jar of scotch eggs on the bar top and I got to know each individual egg well, as I think that over the three years nary a one ever got sold. Your eggs look pretty good and I could be tempted to try one. Good effort

I think you are mistaking Scotch Eggs for Pickled Eggs. Had they kept Scotch Eggs in a jar on the bar anyone foolish enough to buy one would have probably died of food poisoning.

[davu]

dunno. We definitely called them Scotch eggs

[Nobby]

I'm with Tommo on this one,  I love scotch Eggs

[Tommo]

dunno. We definitely called them Scotch eggs

I guess it depends on where you come from, many items get a local name, for instance pickled Gherkins are called Wallies or even Dill pickles. I have no doubt pickled eggs got the same treatment.   http://en.wikipedia.org/wiki/Scotch_egg    http://en.wikipedia.org/wiki/Pickled_eggs 
I wonder what the reaction to the Scotch Eggs would be if you made them using these      http://en.wikipedia.org/wiki/Century_egg     it may appeal to the Thai pallet but they taste like to dog shit to me!

[Nobby]

This week's Friday Specials are:-

I think this is a very good idea to do this, on a regular basis.

Photo's dont lie (much)!